The heat of summer has kicked in my inhibition to prepare meals with my oven. This is a cool and refreshing salad that works well with what is on the grill, or on its own as a nutritious lunch.

Broccoli Lemon Dill Chopped Salad

What’s included…

raw broccoli          1 cup chopped

cucumber              1/2 diced

zucchini                  1/2 diced

Renees Yogurt Dressing Cucumber Dill      3-4 tbsp

lemon juice            1/2 lemon juiced

feta cheese             3-4 tbsp

fresh dill                  2-3 tbsp chopped

sunflower seeds    2-3 tbsp (optional)

Putting it together…

Wash all produce, then chop and dice broccoli, cucumber, and zucchini – place in mixing bowl. Add dressing and combine with spoon in mixing bowl. Add feta, sunflower seeds (optional), fresh dill and lightly combine. Squeeze lemon over top and serve. Serves 1-2 (depending if it is your lunch, or a side)

It’s hard to believe that back to school shopping is already started or about to gear up. Only one more month to get creative with the Summer Salad Series!

∼live your journey true∼